Jasmine Dragon Pearls Green Tea & Lychee Cold Brew
One of our most aromatic and elegant teas is the Lux Jasmine Dragon Pearls. We’ve tried many hand-rolled Pearls and this was a well-balanced one that’s floral, gentle and sweet, without being overpowering.…
Matcha Coconut Cooler
Often times we hear that Matcha requires tedious preparation and exotic Japanese teaware to make a good cup. While it is true that mastering the art of tea preparation and learning Tea Ceremony…
Sencha Green Tea & Honeydew Cold Brew
For Japanese Green Tea Lovers, this is for you. While Sencha can be vegetal, seaweed-y brisk & grassy, we’ve decided to play around with this Cold Brew with ripe honeydew—and boy, it was…
How To Make Cold Brew Teas & Useful Tips
Cold Brew Tea is another way of making Iced Tea. It requires refrigeration overnight, so there’s no need to use hot water. And you can add seasonal fruits and herbs in your mix.…
Blueberry & Hibiscus Cold Brew Tea
One of the easiest cold brews we’ve made is Blueberry & Hibiscus Iced Tea. They’re caffeine-free, made of dried fruits (no sugar or flavoring added) and they’re super refreshing for the summer, family picnic or…
Blue Paradise Butterfly Cold Brew Tea
We’re mesmerized by this color-changing, caffeine-free, Butterfly Pea Flower Tea, which has been used for centuries in Southeast Asia, particularly in Thailand & Vietnam. In Thailand, this blue-magenta drink is called nam dok anchan (น้ำดอกอัญชัน). These Butterfly…
Romancing Pomegranate, Rosewater & Hibiscus Cooler
How to enjoy your Matcha (3 ways)
While it is true that mastering the art of tea preparation and learning Tea Ceremony (be it Japanese Chado or Chinese Gongfucha) takes years of knowledge and practice, when it comes to preparing…
Matcha, Pistacho & Fig Biscotti
Practical ways to revive or reuse teas
We, tea lovers, tend to accumulate many different kinds of teas over time. Sometimes we forget about the teas we have in our pantry. Old (or poorly stored) teas normally have a flat taste and…