Vita da Té

For home cooks and food lovers like us, we love incorporating tea and getting creative with our food. Tea is so versatile and is so much more than just a hot drink. Whether…

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In February 2020, we were very fortunate to be invited and selected to participate in Shizuoka’s 1st Tea Study Tour by the World Green Tea Association established by the Shizuoka Prefectural Government, as…

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Matcha Introduction   Matcha has been part of our daily routine for quite some time now. This super food is our favorite morning ritual that allows us to slow down, appreciate the beauty and…

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Matcha is one of our favorite superfoods rich in antioxidants. It has become our daily morning ritual. Here’s our quick step-by-step guide on how to make traditional Matcha. Remember to take your time,…

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We’re excited about this Ginseng Oolong for several reasons. First, they’re quite difficult to find in the GCC region. Second, it has a unique root herbal sweet taste; and more importantly, there’s an…

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This particular easy, hearty and creamy dessert is total comfort food, popular in Southeast Asia, that we ate growing up as kids. It brings nostalgic summer memories, during typhoon season, as we stayed…

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One of our most aromatic and elegant teas is the Lux Jasmine Dragon Pearls. We’ve tried many hand-rolled Pearls and this was a well-balanced one that’s floral, gentle and sweet, without being overpowering.…

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Often times we hear that Matcha requires tedious preparation and exotic Japanese teaware to make a good cup. While it is true that mastering the art of tea preparation and learning Tea Ceremony…

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For Japanese Green Tea Lovers, this is for you. While Sencha can be vegetal, seaweed-y brisk & grassy, we’ve decided to play around with this Cold Brew with ripe honeydew—and boy, it was…

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Cold Brew Tea is another way of making Iced Tea. It requires refrigeration overnight, so there’s no need to use hot water. And you can add seasonal fruits and herbs in your mix.…

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